Yes your right of course, Twin Peaks was a TV series. However for those of you who are not aware there was of course a film that was released as a follow up to the series. Therefore I have taken the opinion that it qualifies as a film, and its just as well because otherwise I wouldn't be able to blog about the dish that Kyle Maclachan tasted in nearly everyt episode which was of course Cherry Pie.
There are many variations of Cherry Pie out there but this one is one of the most tastiest.
The Ingredients
How to make it
Put the flour, butter and 75g golden caster sugar into a food processor and pulse until the mixture resembles crumbs. Add the egg yolk and 2-3 tablespoons cold water. Pulse until the mixture comes together to form a ball. Turn out, wrap in cling film and chill for 30 minutes.
Mix the cornflour, remaining golden caster sugar and cinnamon together, then gently toss with the cherries in a bowl. Put a baking sheet into the oven and preheat it to 220°C/fan200°C/gas 7.
Grease a 23cm pie dish - ideally one made of enamel or metal. Roll out half the pastry on a lightly floured surface and use to line the dish. Trim the edges, pile the cherry mixture into the centre and spoon over 4 tablespoons water. Brush the pastry edges with water. Roll out the remaining pastry and use to cover the fruit, making a hole in the centre. Press the edges to seal, trim off the excess pastry and crimp the edges with your forefinger and thumb.
Brush the pie with milk and sprinkle with the granulated sugar. Put the pie on the baking sheet in the oven and bake for 15 minutes. Reduce the oven temperature to 180°C/fan160°C/gas 4 and bake for a further 15-20 minutes until the pastry is pale-golden. Serve with cream.
Now why not watch Kyle enjoying a good piece of Cherry Pie.
No comments:
Post a Comment